How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Mole Sauce?

You need 7 ingredients. The key ingredients include: 1 cup sliced fresh shiitake or portobello mushrooms, 8 garlic cloves, chopped, 2 tablespoons olive oil, 1/2 cup dry red wine, and more.

Is Burgundy Mole Sauce suitable as soups & stews?

Yes, Burgundy Mole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mole Sauce Recipe

Name: Burgundy Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh shiitake or portobello mushrooms; 8 garlic cloves, chopped; 2 tablespoons olive oil; 1/2 cup dry red wine; 1 (10 1/2-ounce) can condensed beef broth, undiluted; 1/3 cup soy sauce; 1 tablespoon semisweet chocolate morsels

Burgundy Mole Sauce – a delicious recipe with shiitake, garlic, olive oil, red wine, condensed beef broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sliced fresh shiitake or portobello mushrooms
8 garlic cloves, chopped
2 tablespoons olive oil
1/2 cup dry red wine
1 (10 1/2-ounce) can condensed beef broth, undiluted
1/3 cup soy sauce
1 tablespoon semisweet chocolate morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

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