Burgundy Meatloaf Recipe

Name: Burgundy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 small chopped onion; 2 medium eggs; 1 cup soft white breadcrumb; 1/2 cup chopped fresh parsley; 1/2 cup dry red Burgundy wine; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 5 slices bacon; 1 bay leaf; 1 (8 ounce) can tomato sauce & mushrooms, heated

Servings: persons

2 lbs lean ground beef
1 small chopped onion
2 medium eggs
1 cup soft white breadcrumb
1/2 cup chopped fresh parsley
1/2 cup dry red Burgundy wine
1 tablespoon chopped fresh basil
1 1/2 teaspoons salt
1/4 teaspoon pepper
5 slices bacon
1 bay leaf
1 (8 ounce) can tomato sauce & mushrooms, heated

1
In a large bowl, combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper.
2
Mix well.
3
On a 12 inch square piece of aluminum foil, crisscross 3 bacon slices.
4
Shape meat mixture into a 6 inch round and place on top of bacon.
5
Top meatloaf with remaining bacon slices, cut in half.
6
Place bay leaf on top of bacon slices.
7
Lift foil with loaf into slow cooker; cover.
8
Cook on High for 1 hour, turn heat to low and cook 4 more hours or until meatloaf is done.
9
Remove loaf from slow cooker by lifting the foil, titling fat back into the crockpot.
10
Discard bacon and bay leaf.
11
Serve with heated tomato sauce poured over it.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 small chopped onion, 2 medium eggs, 1 cup soft white breadcrumb, and more.

Yes, Burgundy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meatloaf

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