Homemade Bratwurst Bites With Beer And Horseradish Mustard Recipe

Name: Homemade Bratwurst Bites With Beer And Horseradish Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless country-style pork spareribs, cut into 3/4-inch cubes; 1/3 pound pork fat, cut into 3/4-inch cubes; 1 1/2 teaspoons finely chopped fresh sage; 1 1/4 teaspoons coarse kosher salt; 3/4 teaspoon ground mace; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon sugar; 3/4 cup lager beer, divided; Purchased soft pretzels, pretzel rolls, or rye bread

Servings: persons

1 1/4 pounds boneless country-style pork spareribs, cut into 3/4-inch cubes
1/3 pound pork fat, cut into 3/4-inch cubes
1 1/2 teaspoons finely chopped fresh sage
1 1/4 teaspoons coarse kosher salt
3/4 teaspoon ground mace
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon sugar
3/4 cup lager beer, divided
Purchased soft pretzels, pretzel rolls, or rye bread

1
Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 ingredients into ground pork mixture. Stir in 1/4 cup beer. Cover and chill overnight.
2
Form pork mixture by tablespoonfuls into 1 1/4-to 1 1/2-inch-diameter patties; place on baking sheet. DO AHEAD:
3
Heat large nonstick skillet over medium heat. Working in batches if necessary, add sausage patties to skillet and cook until browned on bottom, about 5 minutes. Add remaining 1/2 cup beer to skillet; cover with lid slightly ajar and cook until beer evaporates, 6 to 7 minutes. Turn patties over and cook until brown on bottom and cooked through, about 5 minutes longer.
4
Transfer sausage patties to platter. Serve with Beer and Horseradish Mustard and soft pretzels.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds boneless country-style pork spareribs, cut into 3/4-inch cubes, 1/3 pound pork fat, cut into 3/4-inch cubes, 1 1/2 teaspoons finely chopped fresh sage, 1 1/4 teaspoons coarse kosher salt, and more.

Yes, Homemade Bratwurst Bites With Beer And Horseradish Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Bratwurst Bites With Beer And Horseradish Mustard

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