Burgundy Meatball Stew Recipe

Name: Burgundy Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, i use (pork,veal,beef combo); 1 cup fine soft bread crumbs; 1/4 cup finely chopped onion; 1 egg; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1 tablespoon butter; 1 tablespoon oil; 1 (14 ounce) can tomato sauce; 1 (10 ounce) can beef bouillon or (10 ounce) can consomme; 1 cup dry red wine; 1 cup water; 1 (250 g) bag frozen pearl onions (or use fresh); 2 cloves garlic, minced; 4 potatoes, peeled and cut in large cubes; 4 carrots, cut in 1 inch chunks (can use a bag of baby carrots); 1/2 lb mushroom, quartered (optional); 1/4 cup parsley, chopped; 2 tablespoons flour; 1/2 cup cold water

Servings: persons

2 lbs ground beef, i use (pork,veal,beef combo)
1 cup fine soft bread crumbs
1/4 cup finely chopped onion
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 tablespoon butter
1 tablespoon oil
1 (14 ounce) can tomato sauce
1 (10 ounce) can beef bouillon or (10 ounce) can consomme
1 cup dry red wine
1 cup water
1 (250 g) bag frozen pearl onions (or use fresh)
2 cloves garlic, minced
4 potatoes, peeled and cut in large cubes
4 carrots, cut in 1 inch chunks (can use a bag of baby carrots)
1/2 lb mushroom, quartered (optional)
1/4 cup parsley, chopped
2 tablespoons flour
1/2 cup cold water

1
Combine beef, breadcrumbs, onion, egg, salt, pepper and thyme; shape into 1 1/2 inch meatballs.
2
In a large flameproof casserole or dutch oven, heat butter and oil; brown meatballs lightly on all sides.
3
Drain excess fat and add remaining ingredients except parlsey, flour and water.
4
(Recipe may be made ahead to this point and refrigerated).
5
Cover and bake at 400 degrees for about 45 minutes or until vegetables are tender.
6
Taste and adjust seasoning.
7
During last 15 minutes of baking, thicken sauce with 2 tbsp flour into 1/2 cup cold water.
8
Add parsley and serve.
9
Note; This casserole freezes well, baked.
10
Thaw completely and reheat at 350 degrees for 30 minutes.
11
You can also freeze in tubs and pop into a crockpot to reheat.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs ground beef, i use (pork,veal,beef combo), 1 cup fine soft bread crumbs, 1/4 cup finely chopped onion, 1 egg, and more.

Yes, Burgundy Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meatball Stew

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