Burgundy Meat Loaf Recipe Recipe

Name: Burgundy Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Grnd beef, or possibly mix of beef/pork/veal; 1 sm Onion, minced; 2 x Large eggs; 1 c. Soft white bread crumbs; 1/2 c. Parsley, minced; 1/2 c. Dry red burgundy; 1 Tbsp. Basil, fresh; 1 1/2 tsp Salt; 1/4 tsp Pepper; 5 slc Bacon; 1 x Bay leaf; 8 ounce Tomato sauce with mushrooms, heated

Servings: persons

2 lb Grnd beef, or possibly mix of beef/pork/veal
1 sm Onion, minced
2 x Large eggs
1 c. Soft white bread crumbs
1/2 c. Parsley, minced
1/2 c. Dry red burgundy
1 Tbsp. Basil, fresh
1 1/2 tsp Salt
1/4 tsp Pepper
5 slc Bacon
1 x Bay leaf
8 ounce Tomato sauce with mushrooms, heated

1
Combine grnd meat, onion, Large eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl; mix.
2
Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape meatloaf mix into a 6-inch round on top of bacon.
3
Top with remaining bacon slices, halved, and bay leaf.
4
Lift foil with loaf into slow cooker; cover.
5
Cook on high 1 hour; turn heat control to low; cook 4 hrs longer, or possibly till meatloaf is well done.
6
Remove loaf from slow cooker by lifting the foil, tilting fat back into the slow cooker.
7
Throw away bacon and bay leaf.
8
Serve on heated platter and spoon part of the heated tomato sauce over.
9
Beef broth or possibly tomato juice may be substituted for the Burgundy.
10
Serving suggestion: Serve with buttered noodles and Frenched green beans.
11
/MISC

1349

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Grnd beef, or possibly mix of beef/pork/veal, 1 sm Onion, minced, 2 x Large eggs, 1 c. Soft white bread crumbs, and more.

Yes, Burgundy Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meat Loaf Recipe

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