How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Meat Loaf In Sourdough?

You need 11 ingredients. The key ingredients include: 1 long loaf sourdough French bread, 1 small onion, chopped, 1/4 lb. mushrooms, sliced, 2 Tbsp. butter or margarine, and more.

Is Burgundy Meat Loaf In Sourdough suitable as meat & poultry?

Yes, Burgundy Meat Loaf In Sourdough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Meat Loaf In Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meat Loaf In Sourdough Recipe

Name: Burgundy Meat Loaf In Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long loaf sourdough French bread; 1 small onion, chopped; 1/4 lb. mushrooms, sliced; 2 Tbsp. butter or margarine; 1 egg; 2 Tbsp. catsup; 1 c. shredded Cheddar cheese; 1/2 c. dry red wine or beef broth; 1 tsp. garlic salt; 1/4 tsp. dried thyme leaves; 1 lb. lean ground beef

Burgundy Meat Loaf In Sourdough

Eats Now Editorial Team · 631 kcal · Meat & Poultry

Burgundy Meat Loaf In Sourdough – a delicious recipe with long loaf, onion, mushrooms, butter, egg, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burgundy Meat Loaf In Sourdough

How did you like this recipe?

Frequently Asked Questions