Burgundy Meat Balls

Name: Burgundy Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. bread crumbs; 3/4 c. milk; 1 egg; 1 small onion, chopped; salt and pepper; 1/2 c. salad oil; 3/4 c. red cooking wine; 1 beef bouillon cube, crumbled; 3/4 c. water with 2 Tbsp. flour; 1 Tbsp. sugar

Eats Now Editorial Team · 863 kcal · Salads

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Burgundy Meat Balls – a delicious recipe with ground beef, bread crumbs, milk, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
3/4 c. bread crumbs
3/4 c. milk
1 egg
1 small onion, chopped
salt and pepper
1/2 c. salad oil
3/4 c. red cooking wine
1 beef bouillon cube, crumbled
3/4 c. water with 2 Tbsp. flour
1 Tbsp. sugar

1
Mix the first 6 ingredients together and shape into 1-inch meat balls.
2
Brown meat balls in salad oil. Drain on paper towel. In a saucepan, combine wine, bouillon, water and flour. Bring to a boil. Add sugar and put meat balls in pan.
3
Bring to a boil again and reduce heat. Cover and simmer for 20 minutes.
4
Serve over noodles.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. bread crumbs, 3/4 c. milk, 1 egg, and more.

Yes, Burgundy Meat Balls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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