Jicama, Citrus and Watercress Salad

1. 1

   In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest.

2. 2

   With the machine on, add the oil in a thin stream and blend until emulsified.

3. 3

   Season the dressing with salt and pepper.

4. 4

   Using a sharp knife, peel the grapefruit and oranges, removing all of the bitter white pith.

5. 5

   Working over a bowl, cut in between the membranes to release the sections.

6. 6

   Add the jicama, watercress and pomegranate seeds to the bowl.

7. 7

   Add the dressing, toss gently and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.