How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Chicken Stew?

You need 12 ingredients. The key ingredients include: 3 lbs chicken, cut up, 1/2 cup chicken broth, 1/2 cup Burgundy wine, 8 ounces mushrooms, halved, and more.

Is Burgundy Chicken Stew suitable as soups & stews?

Yes, Burgundy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Chicken Stew Recipe

Name: Burgundy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut up; 1/2 cup chicken broth; 1/2 cup Burgundy wine; 8 ounces mushrooms, halved; 6 small new potatoes, scrubbed; 1 cup frozen pearl onions, thawed; 2/3 cup sliced green onion; 1 garlic clove, crushed; 3/4 teaspoon thyme leaves; 1 -2 tablespoon cornstarch; 2 -4 tablespoons water; salt and pepper

Warm up with this hearty Burgundy Chicken Stew recipe. Made with chicken, chicken broth, Burgundy wine and mushrooms. Easy step-by-step instructions inc…

This Burgundy Chicken Stew relies on simple, everyday ingredients such as chicken, cut up, chicken broth, burgundy wine and mushrooms, halved. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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