Burgundy Chicken Recipe

Name: Burgundy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 4 medium size carrots; 2 medium size potatoes; 1 medium size onion; olive oil; 1/4 c. dry red wine; 1 (14 1/2 to 16 oz.) can stewed tomatoes; 2 tsp. beef flavored instant bouillon; 1 tsp. fresh thyme and 1/4 tsp. dried thyme leaves; 1 Tbsp. flour; 1 (10 oz.) pkg. frozen peas, thawed

Servings: persons

4 boneless chicken breast halves
4 medium size carrots
2 medium size potatoes
1 medium size onion
olive oil
1/4 c. dry red wine
1 (14 1/2 to 16 oz.) can stewed tomatoes
2 tsp. beef flavored instant bouillon
1 tsp. fresh thyme and 1/4 tsp. dried thyme leaves
1 Tbsp. flour
1 (10 oz.) pkg. frozen peas, thawed

1
Cut chicken into 2-inch chunks.
2
Cut carrots into 1 1/2-inch pieces.
3
Peel and cut potatoes into 2-inch chunks.
4
Coarsely chop onion.
5
In skillet, medium-high heat, in 2 tablespoons hot olive oil, cook chicken until golden brown.
6
Remove.
7
In drippings and 1 more teaspoon olive oil, cook carrots, potatoes and onions until browned.
8
Stir in red wine.
9
Cook 1 minute.
10
Stir in stewed tomatoes and 1 1/2 cups water.
11
Over high heat, heat until boiling.
12
Reduce heat to low.
13
Cover and simmer 25 minutes or until vegetables are tender.
14
Mix flour and 2 tablespoons water in a cup.
15
Stir flour mixture, peas and chicken into skillet.
16
Over high heat, heat until boiling.
17
Boil until mixture is thickened. Serves 4 main dishes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breast halves, 4 medium size carrots, 2 medium size potatoes, 1 medium size onion, and more.

Yes, Burgundy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Chicken

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