Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 1/4 c. flour; 1 c. chicken broth; 1 2/3 c. evaporated milk; 1/2 c. water; 1 1/2 tsp. salt; 3 c. cooked rice; 2 1/2 c. cooked and diced chicken; 1 (3 oz.) can mushrooms, drained and sliced; 1/4 c. pimento, chopped; 1/3 c. green pepper, chopped; potato chips; slivered almonds

Eats Now Editorial Team · 1122 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with margarine, flour, chicken broth, milk, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine, melted
1/4 c. flour
1 c. chicken broth
1 2/3 c. evaporated milk
1/2 c. water
1 1/2 tsp. salt
3 c. cooked rice
2 1/2 c. cooked and diced chicken
1 (3 oz.) can mushrooms, drained and sliced
1/4 c. pimento, chopped
1/3 c. green pepper, chopped
potato chips
slivered almonds

1
Blend butter and flour.
2
Add broth, milk and water.
3
Cook over low heat until thickened, stirring constantly.
4
Add salt, rice, chicken and vegetables.
5
Pour into a large greased baking dish. Top with crushed potato chips or slivered almonds.
6
Bake at 350u00b0 for 30 minutes.

1122

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, melted, 1/4 c. flour, 1 c. chicken broth, 1 2/3 c. evaporated milk, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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