How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef Stew?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed tomato soup, 1 (10 1/2 oz.) can condensed beef broth, 1/2 c. red Burgundy, 3 Tbsp. flour, and more.

Is Burgundy Beef Stew suitable as soups & stews?

Yes, Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Stew Recipe

Name: Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed tomato soup; 1 (10 1/2 oz.) can condensed beef broth; 1/2 c. red Burgundy; 3 Tbsp. flour; 1/2 tsp. dried basil, crushed; 1 1/2 lb. beef chuck, cut in 1-inch cubes; 4 medium potatoes, pared and halved; 4 medium carrots, quartered; 1 large onion, sliced

Burgundy Beef Stew – a delicious recipe with tomato soup, condensed beef broth, red Burgundy, flour, basil, beef chuck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can condensed tomato soup
1 (10 1/2 oz.) can condensed beef broth
1/2 c. red Burgundy
3 Tbsp. flour
1/2 tsp. dried basil, crushed
1 1/2 lb. beef chuck, cut in 1-inch cubes
4 medium potatoes, pared and halved
4 medium carrots, quartered
1 large onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

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Burgundy Beef Stew

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