How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef?

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 2 medium onion slices, 1/2 lb. mushrooms, trimmed and sliced, 2 lb. boneless beef, chuck or round steak, cubed 1-inch, and more.

Is Burgundy Beef suitable as soups & stews?

Yes, Burgundy Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 medium onion slices; 1/2 lb. mushrooms, trimmed and sliced; 2 lb. boneless beef, chuck or round steak, cubed 1-inch; 1 tsp. salt; 1/4 tsp. thyme leaves; 1/4 tsp. marjoram leaves; 1/8 tsp. black pepper; 1 1/2 Tbsp. flour; 3/4 c. beef broth *; 1 1/2 c. red Burgundy

Burgundy Beef

Eats Now Editorial Team · 733 kcal · Soups & Stews

Burgundy Beef – a delicious recipe with oil, onion, mushrooms, boneless beef, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgundy Beef

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