How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef?

You need 5 ingredients. The key ingredients include: 1 can onion soup, undiluted, 1 can tomato soup, undiluted, 1/2 to 3/4 c. red wine, 2 lb. beef stew, cubed, and more.

Is Burgundy Beef suitable as soups & stews?

Yes, Burgundy Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can onion soup, undiluted; 1 can tomato soup, undiluted; 1/2 to 3/4 c. red wine; 2 lb. beef stew, cubed; 2 c. wide noodles, uncooked

Burgundy Beef – a delicious recipe with onion soup, tomato soup, red wine, beef stew, wide noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can onion soup, undiluted
1 can tomato soup, undiluted
1/2 to 3/4 c. red wine
2 lb. beef stew, cubed
2 c. wide noodles, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burgundy Beef

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