How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Bean Soup?

You need 12 ingredients. The key ingredients include: 1 lb. dry pinto beans, 8 c. water, 1 3/4 lb. meaty ham bone or ham hocks, 1 medium onion, coarsely chopped, and more.

Is Burgundy Bean Soup suitable as soups & stews?

Yes, Burgundy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Bean Soup Recipe

Name: Burgundy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans; 8 c. water; 1 3/4 lb. meaty ham bone or ham hocks; 1 medium onion, coarsely chopped; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 (16 oz.) can tomatoes, cut up; 1 1/2 c. Burgundy wine; 1 (8 oz.) can tomato sauce; 2 Tbsp. brown sugar

Warm up with this hearty Burgundy Bean Soup recipe. Made with pinto beans, water, ham bone and onion. Easy step-by-step instructions included.

This Burgundy Bean Soup relies on simple, everyday ingredients such as dry pinto beans, water, meaty ham bone or ham hocks and garlic, minced. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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