Burgundy and Wild Cremini Mushroom Pilaf Recipe

Name: Burgundy and Wild Cremini Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ¾ cup long-grain white rice, converted (I used long grain and wild rice); 1 medium onion, chopped; 2 cups wild cremini mushrooms, sliced; 1 medium zucchini, sliced thin; 3 ½ cups beef or 3 ½ cups vegetable broth; 1 teaspoon garlic powder; ½ cup Burgundy wine (I used cranberry juice) or ½ cup other red wine (I used cranberry juice); ½ teaspoon salt; ¼ teaspoon pepper; 4 tablespoons butter, melted

Servings: persons

2 tablespoons olive oil
¾ cup long-grain white rice, converted (I used long grain and wild rice)
1 medium onion, chopped
2 cups wild cremini mushrooms, sliced
1 medium zucchini, sliced thin
3 ½ cups beef or 3 ½ cups vegetable broth
1 teaspoon garlic powder
½ cup Burgundy wine (I used cranberry juice) or ½ cup other red wine (I used cranberry juice)
½ teaspoon salt
¼ teaspoon pepper
4 tablespoons butter, melted

1
Heat oil in skillet over medium heat until hot.
2
Add rice, onion, mushrooms, and zucchini.
3
Cook and stir 4 to 5 minutes until rice is slightly browned and onions are soft.
4
Transfer to crock-pot or slow cooker.
5
Add broth, wine, salt, and pepper.
6
Drizzle melted butter over all.
7
Stir once.
8
I you use too much rice the dish will get very sticky and dry.
9
May try minute converted.
10
Cover and cook on low 6 to 8 hours.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, ¾ cup long-grain white rice, converted (I used long grain and wild rice), 1 medium onion, chopped, 2 cups wild cremini mushrooms, sliced, and more.

Yes, Burgundy and Wild Cremini Mushroom Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy and Wild Cremini Mushroom Pilaf

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