Burgundy and Wild Cremini Mushroom Pilaf Recipe

Name: Burgundy and Wild Cremini Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ¾ cup long-grain white rice, converted (I used long grain and wild rice); 1 medium onion, chopped; 2 cups wild cremini mushrooms, sliced; 1 medium zucchini, sliced thin; 3 ½ cups beef or 3 ½ cups vegetable broth; 1 teaspoon garlic powder; ½ cup Burgundy wine (I used cranberry juice) or ½ cup other red wine (I used cranberry juice); ½ teaspoon salt; ¼ teaspoon pepper; 4 tablespoons butter, melted

Servings: persons

2 tablespoons olive oil
¾ cup long-grain white rice, converted (I used long grain and wild rice)
1 medium onion, chopped
2 cups wild cremini mushrooms, sliced
1 medium zucchini, sliced thin
3 ½ cups beef or 3 ½ cups vegetable broth
1 teaspoon garlic powder
½ cup Burgundy wine (I used cranberry juice) or ½ cup other red wine (I used cranberry juice)
½ teaspoon salt
¼ teaspoon pepper
4 tablespoons butter, melted

1
Heat oil in skillet over medium heat until hot.
2
Add rice, onion, mushrooms, and zucchini.
3
Cook and stir 4 to 5 minutes until rice is slightly browned and onions are soft.
4
Transfer to crock-pot or slow cooker.
5
Add broth, wine, salt, and pepper.
6
Drizzle melted butter over all.
7
Stir once.
8
I you use too much rice the dish will get very sticky and dry.
9
May try minute converted.
10
Cover and cook on low 6 to 8 hours.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, ¾ cup long-grain white rice, converted (I used long grain and wild rice), 1 medium onion, chopped, 2 cups wild cremini mushrooms, sliced, and more.

Yes, Burgundy and Wild Cremini Mushroom Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgundy and Wild Cremini Mushroom Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions