Try this homemade Burgundy and Tarragon Poached Chicken Breasts recipe the whole family will love. Made with cornstarch, chicken breasts cutlets, chicke…
This Burgundy and Tarragon Poached Chicken Breasts relies on simple, everyday ingredients such as cornstarch, each chicken breasts cutlets, chicken broth and water cold. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026