How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy and Tarragon Poached Chicken Breasts?

You need 8 ingredients. The key ingredients include: 2 teaspoons cornstarch, 4 each chicken breasts cutlets, 1 cup chicken broth, 2 tablespoons water cold, and more.

Is Burgundy and Tarragon Poached Chicken Breasts suitable as meat & poultry?

Yes, Burgundy and Tarragon Poached Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy and Tarragon Poached Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy and Tarragon Poached Chicken Breasts Recipe

Name: Burgundy and Tarragon Poached Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 4 each chicken breasts cutlets; 1 cup chicken broth; 2 tablespoons water cold; 3/4 cup burgundy wine; 1 x salt; 2 tablespoons tarragon leaves; 1 x black pepper

Burgundy and Tarragon Poached Chicken Breasts – a delicious recipe with cornstarch, chicken breasts cutlets, chicken broth, water cold, burgundy wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons cornstarch
4 each chicken breasts cutlets
1 cup chicken broth
2 tablespoons water cold
3/4 cup burgundy wine
1 x salt
2 tablespoons tarragon leaves
1 x black pepper

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Burgundy and Tarragon Poached Chicken Breasts

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