Burgul Plain And Simple

1. 1

   Wash the burgul lightly (one rinse) and soak the burgul in the water for an hour.

2. 2

   Put it on the stove in a non-stick pan till it comes to a boil.

3. 3

   Stir and cover simmered till all the water disappears and holes appear on the top of the burghul and it is cooked.

4. 4

   After the first time you may have to adjust the water depending on the quality of burgul you buy.

5. 5

   You may need to add some boiling water if you find the burgul is not done fully.

6. 6

   After the first time the measurements will be clear.

7. 7

   Note:You can fry an onion or even bacon in a little oil, then add the burgul and saute lightly and then add the water for richer variations for those who are not on a no oil/ fat diet.

8. 8

   I make pulaos too out of burgul when my in-laws come visiting.

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