Pat Blankenship'S School Rolls

Name: Pat Blankenship'S School Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shortening; 1/2 lb. butter; 1 c. sugar; 3/4 c. powdered milk; 2 1/4 qt. water; 7 1/2 lb. flour; 1/4 c. salt; 1 1/2 c. warm water; 1/2 c. yeast; 1 tsp. sugar

Eats Now Editorial Team · 3767 kcal · General

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Pat Blankenship'S School Rolls – a delicious recipe with shortening, butter, sugar, powdered milk, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. shortening
1/2 lb. butter
1 c. sugar
3/4 c. powdered milk
2 1/4 qt. water
7 1/2 lb. flour
1/4 c. salt
1 1/2 c. warm water
1/2 c. yeast
1 tsp. sugar

1
Mix all ingredients together.
2
Prep yeast by adding to the 1 1/2 cups of warm water and sprinkling a teaspoon of sugar on top. Add to flour mixture.
3
Mix well but do not overmix.
4
Make into rolls.
5
Can be baked immediately or let rise.
6
Bake at 350u00b0 until golden brown.

3767

kcal

Calories

Fat

710

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. shortening, 1/2 lb. butter, 1 c. sugar, 3/4 c. powdered milk, and more.

Yes, Pat Blankenship'S School Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3767 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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