Colorful Potato Soup Recipe

Name: Colorful Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 tablespoons butter or 2 tablespoons margarine, melted; 4 chicken bouillon cubes; 4 cups boiling water; 14 1/2 ounces chicken broth; 3 cups potatoes, peeled and diced, about 2 pounds; 1 cup carrot, grated; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 (8 ounce) carton sour cream; 2 tablespoons parsley, chopped; shredded cheese

Servings: persons

1 medium onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine, melted
4 chicken bouillon cubes
4 cups boiling water
14 1/2 ounces chicken broth
3 cups potatoes, peeled and diced, about 2 pounds
1 cup carrot, grated
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 (8 ounce) carton sour cream
2 tablespoons parsley, chopped
shredded cheese

1
Saute onion in butter in a Dutch oven over medium heat; stirring constantly, until tender.
2
Dissolve bouillon cubes in boiling water. Add bouillon and broth to dutch oven. Bring to a boil. Add potato; cover, reduce heat and simmer for 15 minutes.
3
Stir in carrot, salt, and pepper; cover and simmer 15 minutes or until potato is tender.
4
Combine flour and 2 tbsp cooking liquid, stirring with a wire whisk until smooth. Stir flour mixture into soup mixture; cook, stirring constantly, until thickened and bubbly. Reduce heat to low, stir in sour cream and parsley. Cook just until thoroughly heated.
5
Serve in individual bowls. Top with cheese.

2756

kcal

Calories

259

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 tablespoons butter or 2 tablespoons margarine, melted, 4 chicken bouillon cubes, 4 cups boiling water, and more.

Yes, Colorful Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Potato Soup

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