Burgoo

Name: Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. frying chicken; 1/2 lb. cubed stewing beef; 2 medium onions, sliced; 1 tsp. salt and pepper; 3 c. water; 1 (8 oz.) can tomato sauce; 1 (1 lb.) can whole kernel corn (undrained); 1 (1 lb.) can baby lima beans (undrained); 1 large potato, diced; 1/4 c. rice; 1 tsp. Worcestershire sauce; 3 drops Tabasco; 3 Tbsp. butter; 1/4 c. bread crumbs; can peas and carrots (optional)

Eats Now Editorial Team · Meat & Poultry

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Burgoo – a delicious recipe with chicken, stewing beef, onions, salt, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. frying chicken
1/2 lb. cubed stewing beef
2 medium onions, sliced
1 tsp. salt and pepper
3 c. water
1 (8 oz.) can tomato sauce
1 (1 lb.) can whole kernel corn (undrained)
1 (1 lb.) can baby lima beans (undrained)
1 large potato, diced
1/4 c. rice
1 tsp. Worcestershire sauce
3 drops Tabasco
3 Tbsp. butter
1/4 c. bread crumbs
can peas and carrots (optional)

1
Cover and simmer chicken, beef, onion, salt, pepper and water in large heavy kettle until chicken falls off bones. Cut chicken in pieces and return to kettle. Add tomato sauce, vegetables, rice and sauce.
2
Cover and simmer two hours or longer.
3
During last half hour, add butter and crumbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. frying chicken, 1/2 lb. cubed stewing beef, 2 medium onions, sliced, 1 tsp. salt and pepper, and more.

Yes, Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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