Burgers With Olive Tapenade And Crushed Potatoes Recipe

Name: Burgers With Olive Tapenade And Crushed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds new potatoes scrubbed; 4 1/2 ounces pitted green olives; 2 1/2 ounces pitted black olives; 3 cloves garlic minced; 6 tablespoons olive oil; 1 1/2 pounds ground beef; 2 tablespoons breadcrumbs; 1 egg; 2 tablespoons tomato paste; 8 3/4 ounces cucumbers grated, excess water squeezed out; 1 1/4 cups greek yogurt; 1 tablespoon butter; 1 teaspoon rosemary leaves fresh, chopped; fresh oregano leaves to garnish

Servings: persons

1 1/2 pounds new potatoes scrubbed
4 1/2 ounces pitted green olives
2 1/2 ounces pitted black olives
3 cloves garlic minced
6 tablespoons olive oil
1 1/2 pounds ground beef
2 tablespoons breadcrumbs
1 egg
2 tablespoons tomato paste
8 3/4 ounces cucumbers grated, excess water squeezed out
1 1/4 cups greek yogurt
1 tablespoon butter
1 teaspoon rosemary leaves fresh, chopped
fresh oregano leaves to garnish

1
Preheat oven to 350u00b0F. Cook potatoes in boiling salted water for 20 mins, until tender. Drain then smash.
2
Meanwhile, for the olive tapenade, combine olives, 2 cloves garlic and 3 tbsp oil in a food processor. Season. Pulse until very coarse. Set aside.
3
For the burgers, combine ground beef, breadcrumbs, egg and tomato paste. Season. Shape into 4 patties. Heat 1 tbsp oil in a frying pan. Brown burgers on both sides then transfer to a roasting pan and bake for 20 mins.
4
For the tzatziki, combine grated cucumber, remaining garlic and yogurt. Season. Set aside.
5
Heat remaining oil in a frying pan along with butter. Fry potatoes on both sides until lightly browned. Sprinkle with rosemary and season.
6
Spread tapenade over burgers. Transfer to serving plates. Sprinkle with oregano leaves and serve with potatoes and tzatziki.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds new potatoes scrubbed, 4 1/2 ounces pitted green olives, 2 1/2 ounces pitted black olives, 3 cloves garlic minced, and more.

Yes, Burgers With Olive Tapenade And Crushed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers With Olive Tapenade And Crushed Potatoes

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