Beef-Bean Enchiladas Recipe

Name: Beef-Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (1 lb.) can refried beans; 1 tsp. salt; 1/8 tsp. garlic powder; 1/3 c. taco sauce; 1 c. pitted ripe olives, quartered; 2 (10 oz.) cans enchilada sauce; salad oil (for frying tortillas); 12 corn tortillas; 3 c. shredded Cheddar cheese

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
1 (1 lb.) can refried beans
1 tsp. salt
1/8 tsp. garlic powder
1/3 c. taco sauce
1 c. pitted ripe olives, quartered
2 (10 oz.) cans enchilada sauce
salad oil (for frying tortillas)
12 corn tortillas
3 c. shredded Cheddar cheese

1
Crumble ground beef in frying pan; add onion.
2
Saute until meat is browned and onion is tender.
3
Drain off excess grease. Stir in beans, salt, garlic powder, taco sauce and olives; heat until bubbly.
4
Heat enchilada sauce; pour half the sauce into an ungreased shallow 3-quart baking dish.
5
In skillet, heat the oil about 1/4-inch deep.
6
Dip tortillas, one at a time, in hot oil to soften; drain quickly.
7
Place 1/3 cup of beef filling on each tortilla; roll to enclose filling.
8
Place seam side down in baking dish; pour remaining sauce over all; cover with cheese.
9
Bake uncovered at 350u00b0 for 20 to 25 minutes.

1454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 (1 lb.) can refried beans, 1 tsp. salt, and more.

Yes, Beef-Bean Enchiladas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef-Bean Enchiladas

How did you like this recipe?

Frequently Asked Questions