Burgers With A Special Touch

1. 1

   In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.

2. 2

   Lightly form 4 hamburger patties and press lightly into shape.

3. 3

   Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.

4. 4

   Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.

5. 5

   *Adjust cooking times to suit.

6. 6

   Remove to a plate and cover with aluminum foil and let rest for 5 minutes.

7. 7

   Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.

8. 8

   Adorn with your favorite toppings or cheese and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.