Burgers & Onion Gravy

1. 1

   ["Spray skillet with PAM.", "Place over low heat to warm.", "Form patties (3-4"") with the hamburger meat and place warm skillet.", "Sprinkle salt& Pepper over patties.", "Turn burner to medium-high and brown patties for 1-2 minutes.", "Turn patties over and reduce heat.", "Add onions to skillet and cover.", "Cook for 10-15 minutes or until meat is done and onions are translucent.", "Remove patties and onions from the skillet.", "*Ifthere isn't enough""goodies"" in the skillet, add oil.", "There should be about 1-2 tbsp.", "of oil altogether.", "Add flour and salt and pepper to taste.", "Stir to mix flour and oil.", "Continue stiring into flour is a deep golden brown.", "Add milk and combine with flour mixture.", "Return meat and onions to the gravy.", "Remove from heat as the gravy thickens.", "Serve with mashed potatoes or rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.