How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers?

You need 9 ingredients. The key ingredients include: 3 1/3 lb angus beef patties, 1 large onion, 1/3 cup margarine, 1/2 lb bacon, and more.

Is Burgers suitable as meat & poultry?

Yes, Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers Recipe – Eats Now

Name: Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/3 lb angus beef patties; 1 large onion; 1/3 cup margarine; 1/2 lb bacon; 1 1/2 tsp salt; 1 1/2 tsp granulated garlic powder; 1 1/2 tsp ground black pepper; 1 tsp smoked paprika; 1 nonstick spray as needed

Burgers – a delicious recipe with beef patties, onion, margarine, bacon, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/3 lb angus beef patties
1 large onion
1/3 cup margarine
1/2 lb bacon
1 1/2 tsp salt
1 1/2 tsp granulated garlic powder
1 1/2 tsp ground black pepper
1 tsp smoked paprika
1 nonstick spray as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burgers

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