Burger With Crispy Tomato And Haloumi – a delicious recipe with tomatoes, flour, eggs, crispy breadcrumbs, basil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat your grill", "Combine breadcrumbs, basil, salt and pepper in a bowl then put on a plate
2
Whisk eggs in another bowl", "For the sauce, stir together cottage cheese, parsley, some salt and pepper.", "Cut the avocado into slices", "Cut Haloumi into 4 slices and brush with some olive oil. Season with salt and pepper. Place the Halloumi on the grill and grill until charred on both sides", "Wash the tomato and cut into round slices. Dip into flour, then eggs and finally into the breadcrumbs.
3
Heat some oil in a pan and fry the tomato for about five minutes until breadcrumbs turn golden and crispy. Make sure the tomato slices remain firm.", "Assemble your burgers: Arugula leaves, Haloumi, tomato, avocado, and cottage cheese sauce. Enjoy!"]
302
kcal
Calories
8
g
Fat
43
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-2 large and firm tomatoes, 2 tablespoons flour, 2 eggs, 2-3 tablespoons crispy breadcrumbs, and more.
Yes, Burger With Crispy Tomato And Haloumi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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