How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burger With Crispy Tomato And Haloumi?

You need 12 ingredients. The key ingredients include: 1-2 large and firm tomatoes, 2 tablespoons flour, 2 eggs, 2-3 tablespoons crispy breadcrumbs, and more.

Is Burger With Crispy Tomato And Haloumi suitable as baking & desserts?

Yes, Burger With Crispy Tomato And Haloumi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Burger With Crispy Tomato And Haloumi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burger With Crispy Tomato And Haloumi Recipe

Name: Burger With Crispy Tomato And Haloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 large and firm tomatoes; 2 tablespoons flour; 2 eggs; 2-3 tablespoons crispy breadcrumbs; Chopped basil; Salt and pepper; Oil; 100g Haloumi; 1 avocado; 1 tablespoon parsley; 1 handful arugula; 4 buns

Bake this irresistible Burger With Crispy Tomato And Haloumi at home. Made with tomatoes, flour, eggs and crispy breadcrumbs. Easy step-by-step instruct…

This Burger With Crispy Tomato And Haloumi relies on simple, everyday ingredients such as large and firm tomatoes, flour, eggs and crispy breadcrumbs. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Burger With Crispy Tomato And Haloumi delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burger With Crispy Tomato And Haloumi

Tips for the best results

Variations & substitutions

My Personal Notes

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