Burger the Hot Belly Buster Burger Recipe

Name: Burger the Hot Belly Buster Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground chuck; 5 fresh jalapeno peppers; 1 egg; ¼ cup Heinz 57 steak sauce; ¼ cup minced white onion; 1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot pepper sauce; 1 pinch dried oregano; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; ¼ cup Fritos corn chips, crushed; 8 large hamburger buns; 8 slices monterey jack pepper cheese; lettuce; sliced tomatoes; sliced onion; salt and pepper

Servings: persons

4 lbs ground chuck
5 fresh jalapeno peppers
1 egg
¼ cup Heinz 57 steak sauce
¼ cup minced white onion
1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot pepper sauce
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
¼ cup Fritos corn chips, crushed
8 large hamburger buns
8 slices monterey jack pepper cheese
lettuce
sliced tomatoes
sliced onion
salt and pepper

1
["Preheat a grill to high heat.", "When the grill is ready, roast the jalapeno peppers until blackened on all sides.", "Place the peppers in a plastic bag to sweat and loosen the blackened skin.", "Rub the skin off the peppers (use disposable latex gloves), then seed and dice (leaving seeds will increase the ""heat"" alot).", "In a large bowl, mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos.", "Divide meat mixture into 8 balls and flatten into patties.", "Grill patties for 10 to 15 minutes, turning once (burgers are done at 160 degrees F).", "Butter the hamburger buns and either place on grill or warm in oven.", "Remove hamburger buns and dress with lettuce, sliced tomato and sliced onion.", "Top each burger just before removing from grill with a slice of pepperjack cheese allowing the cheese to melt slightly.", "Remove each of the burgers from the grill and place on buns."]

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs ground chuck, 5 fresh jalapeno peppers, 1 egg, ¼ cup Heinz 57 steak sauce, and more.

Yes, Burger the Hot Belly Buster Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger the Hot Belly Buster Burger

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