Burger Patties – a delicious recipe with ground beef, garlic, salt, sugar, flour, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the ingredients in making burger written above. Get a bowl and mix the following: 1/4 kg of onions; 1/4 kg of garlic; 2 tablespoons Salt; 1/2 cup of flour.; 1 egg; 3 tablespoons Sugar; 1/4 teaspoons vetsin.
2
After mixing the ingredients get the ground beef and boiled jackfruit. Put it to the mixed ingredients. Mix the ingredients very well.
3
Make a patty of about 5 grams in weight. Do it using the weighing scale. . In wrapping the patties, use wax paper. Put the patty on a wax paper. Wrap it by laying the finished patty upside down in the center of the wax paper. Then fold the two sides underneath the burger tightly. Then keep the burger frozen for at least one day so that it will not fall apart.
4
For cooking the patties, laid the frozen burger patties on the griddle with cooking oil in moderate temperature. Done it until 7 minutes, then turn the patty to the other side.
5704
kcal
Calories
265
g
Fat
546
g
Carbs
271
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 kg ground beef, 1 kg garlic, 2 teaspoons salt, 1 kg sugar, and more.
Yes, Burger Patties falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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