Burger Of Tuna Tartare And Avocado

1. 1

   Cut the bread rolls in half. f desired, briefly roast.

2. 2

   Peel the avocado and remove the pit. Destroy the pulp and add some salt and pepper.

3. 3

   Cover the bread rolls with some avocado spread and field salad

4. 4

   Cut up the tuna steak into very small pieces (tartare).

5. 5

   Mix it with some sesame oil, chives and sesame seeds.

6. 6

   Let it rest for a couple of minutes.

7. 7

   Work the tuna mixture into two patties, roughly 1,5 cm thick. Be sure to press them together thoroughly.

8. 8

   Briefly sear the tuna patties in a frying pan, no more then a few seconds.

9. 9

   Build your burger, add the remaining avocado spread and some chives for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.