Burger King's Hershey"S Chocolate Pie Recipe – a delicious recipe with regular, marshmallows, milk, chocolate wafer, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the chocolate bars and marshmallows in the lowfat milk itself in the top of a double boiler over warm water.
2
When melted, remove from the heat and let cold.
3
When cooled, mix in about 9 ounces of the Cold Whip and pour it into the already prepared pie shell.
4
Refrigeratein the refrigerator for a minimum of 2 hrs before serving.
5
Top each slice with remaining Cold Whip.
6
Pie crust: Combine 1 1/2 c. chocolate wafer or possibly graham cracker crumbs with 1/4 c. sugar and 1/4 c. softened or possibly melted butter.
7
Press into a 9-inch pie plate and bake in 375 degree oven for 8 min.
8
Cold before filling.
9
You can also use an already prepared graham or possibly chocolate pie shell.
666
kcal
Calories
41
g
Fat
70
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 x regular size Hershey bars (with or possibly without almonds), 10 lrg marshmallows, 1/4 c. lowfat milk, 1 ct Cold Whip - (12 ounce), and more.
Yes, Burger King's Hershey"S Chocolate Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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