Burger King Chicken Fries – a delicious recipe with chicken breast, coating meats, flour, egg, water, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
2
Next cut into the shape of chicken fries
3
with meat scissors or a knife.
4
Put flour and Fish Fri into separate resealable plastic bags.
5
Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
6
Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
7
Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
8
Drain chicken fries on paper towels and serve with dipping sauce of your choice.
277
kcal
Calories
7
g
Fat
12
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1/2 cup zatarain's dry mix for coating meats, 1/2 cup flour, 1 egg, and more.
Yes, Burger King Chicken Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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