Burger-In-A-Bundt ! Recipe

Name: Burger-In-A-Bundt !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups flour; 2 cups instant potato flakes; 1 teaspoon salt; 3/4 cup butter or 3/4 cup margarine; 1 cup milk; 1 teaspoon minced dried chives; Filling; 2 lbs lean ground beef; 3/4 cup instant potato flakes; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup catsup; 2 tablespoons prepared mustard, start with 1 Tbl. first, taste, then add from there if desired; 2 (11 ounce) cans condensed cheddar cheese soup; 8 ounces extra-sharp cheddar cheese, grated (optional)

Servings: persons

Crust
2 cups flour
2 cups instant potato flakes
1 teaspoon salt
3/4 cup butter or 3/4 cup margarine
1 cup milk
1 teaspoon minced dried chives
Filling
2 lbs lean ground beef
3/4 cup instant potato flakes
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup catsup
2 tablespoons prepared mustard, start with 1 Tbl. first, taste, then add from there if desired
2 (11 ounce) cans condensed cheddar cheese soup
8 ounces extra-sharp cheddar cheese, grated (optional)

1
Preheat oven to 400 degrees.
2
Lightly spoon flour into a measuring cup; level off.
3
In large bowl, combine flour,potato flakes and salt.
4
Cut in butter until crumbly.
5
Stir in chives.
6
Stir in milk to form dough.
7
Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
8
In very large frying pan or Dutch oven, brown ground beef; drain.
9
Stir in remaining filling ingredients; blend well.
10
Spoon into crust.
11
Bake 30 - 40 minutes.
12
Cool upright in pan 10 minutes; invert onto serving plate.
13
Serve with additional catsup and mustard, if desired. 10 - 12 servings.
14
Tips:
15
Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
16
You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .

1710

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 2 cups flour, 2 cups instant potato flakes, 1 teaspoon salt, and more.

Yes, Burger-In-A-Bundt ! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger-In-A-Bundt !

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