Burger For A Bunch Recipe Recipe

Name: Burger For A Bunch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. potato flakes; 2 Tbsp. butter, melted; 2 c. flour; 1 Tbsp. sugar; 1 tsp cream of tartar; 1 tsp baking soda; 1/3 c. butter; 1/2 c. lowfat milk; 1/4 c. mayonnaise; 1/2 c. cheese, shredded

Servings: persons

1
Combine 1/4 c. of potato flakes with melted butter and set aside.
2
In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
3
Cut in the butter till mix resembles coarse crumbs.
4
Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
5
Divide in half and shape into balls.
6
Roll out one ball on floured board to a 9-inch circle.
7
Place on greased cookie sheet.
8
Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
9
Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
10
Bake 20 to 25 min at 375 degrees.

913

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. potato flakes, 2 Tbsp. butter, melted, 2 c. flour, 1 Tbsp. sugar, and more.

Yes, Burger For A Bunch Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger For A Bunch Recipe

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