Burger For A Bunch 3 Recipe

Name: Burger For A Bunch 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 lb ground beef; 1/2 cup onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup instant potato flakes; 1 egg; 1/4 cup ketchup; 1/4 cup pickle relish; 1 tablespoon mustard; BUN; 1/2 cup instant potato flakes, divided; 2 tablespoons butter, melted; 2 cups flour; 1 tablespoon sugar; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/3 cup butter; 1/2 cup milk; 1 teaspoon lemon juice; 1/4 cup mayonnaise; 1/2 cup cheese, shredded; 1 tablespoon milk

Servings: persons

FILLING
1 lb ground beef
1/2 cup onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup instant potato flakes
1 egg
1/4 cup ketchup
1/4 cup pickle relish
1 tablespoon mustard
BUN
1/2 cup instant potato flakes, divided
2 tablespoons butter, melted
2 cups flour
1 tablespoon sugar
1 teaspoon cream of tartar
1 teaspoon baking soda
1/3 cup butter
1/2 cup milk
1 teaspoon lemon juice
1/4 cup mayonnaise
1/2 cup cheese, shredded
1 tablespoon milk

1
FILLING:
2
Saute beef, onion, salt and pepper until browned; drain grease.
3
Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
4
BUN:
5
Preheat oven to 375 degrees Fahrenheit.
6
Combine 1/4 cup potato flakes with melted butter; set aside.
7
In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
8
Cut in 1/3 cup butter until mixture resembles coarse crumbs.
9
Add milk with lemon juice and mayonnaise.
10
Blend to make soft dough.
11
Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
12
Place on a greased cookie sheet.
13
Spread filling to 1/2 inch of edge.
14
Sprinkle with cheese.
15
Roll out remaining ball.
16
Place on top of filling, sealing edges.
17
Brush with milk.
18
Sprinkle with the buttered potato flakes.
19
Bake 25 minutes until golden brown.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FILLING, 1 lb ground beef, 1/2 cup onion, chopped, 1 teaspoon salt, and more.

Yes, Burger For A Bunch 3 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger For A Bunch 3

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