Burger And Bow Casserole

Name: Burger And Bow Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. egg noodle bows; 2 Tbsp. oil; 1/4 tsp. pepper; 1 can creamed corn; 1 can tomato soup; 1 lb. ground beef; 1 medium onion, chopped; 1 tsp. salt; 1 (4 oz.) can mushrooms, drained; 1 c. shredded cheese

Eats Now Editorial Team · 1033 kcal · Soups & Stews

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Burger And Bow Casserole – a delicious recipe with egg, oil, pepper, corn, tomato soup, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 oz. egg noodle bows
2 Tbsp. oil
1/4 tsp. pepper
1 can creamed corn
1 can tomato soup
1 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1 (4 oz.) can mushrooms, drained
1 c. shredded cheese

1
Cook noodles; pan-fry onions and add beef, salt and pepper. Fry until pink is gone.
2
Add rest of items and pour into 2-quart casserole.
3
Sprinkle cheese and bake at 350u00b0 for 30 minutes.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. egg noodle bows, 2 Tbsp. oil, 1/4 tsp. pepper, 1 can creamed corn, and more.

Yes, Burger And Bow Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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