Thyme and Dijon Pork

1. 1

   Combine thyme, mustard, and garlic in a medium bowl.

2. 2

   Slice pork into 1 inch slices.

3. 3

   Coat pork with the thyme-mustard mixture, be sure pork is well coated.

4. 4

   Place butter in a large pan on medium heat.

5. 5

   Add pork and cook 5-6 minutes on each side until browned to your preference.

6. 6

   Combine wine and milk and flour.

7. 7

   Stir until well blended and add to pork.

8. 8

   Cook another 2-3 minutes, stirring until sauce is thickened.

9. 9

   Serve topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.