Burdock Root Stir-fry for the New Year's Feast

1. 1

   Take the burdock roots and peel the skin.

2. 2

   Cut in 3 cm pieces that are about 7 mm wide in diameter.

3. 3

   Next, soak in water.

4. 4

   Put water in a pot and then add the ingredients from Step 1.

5. 5

   Boil the burdock roots until soft, put them in a colander and strain.

6. 6

   In a mortar, add the dry roasted sesame seeds, sugar and soy sauce and grind with a pestle.

7. 7

   Add what you've just made in Step 3 to the burdock root slices from Step 2, and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.