Burdock Root and Carrot Pork Rolls

1. 1

   Cut the burdock root and carrot into 5 cm lengths and cut into easy-to-eat thickness.

2. 2

   Soak the burdock root in water to remove the harsh taste and drain.

3. 3

   Put the vegetables on a microwave-safe plate, cover with plastic wrap, microwave for 3 minutes, and let them cool.

4. 4

   In the meantime, cut the sliced pork belly in half and combine all the seasonings.

5. 5

   Put 2 pieces each of burdock root and carrot on top of the sliced pork belly and wrap up the vegetables in the meat.

6. 6

   Pour a small amount of vegetable oil (not listed in the ingredient list) in a frying pan and cook the rolled pork until browned.

7. 7

   Once they have a nice sear, pour in the combined seasonings, simmer, and coat the meat with the sauce.

8. 8

   Serve the meat on a plate, drizzle on the sauce, and they're done.

9. 9

   I recommend potato & shiso leaves as the filling too.

* Per serving · 4 servings · Values may vary.

No additional tips available.