Burdock Potage Soup

1. 1

   Put the prepared slices of burdock root, potato, and onion into a heat-proof dish, wrap loosely in plastic wrap, then microwave for 3 to 4 minutes at 500 W.

2. 2

   Combine the microwaved vegetables with the soup ingredients, process in a mixer, then transfer to a pot.

3. 3

   Bring to a boil, then simmer for 5 minutes.

4. 4

   Add seasonings as a finishing touch.

* Per serving · 4 servings · Values may vary.

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