Burdock Pickles (Refrigerator) Recipe

Name: Burdock Pickles (Refrigerator)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups burdock root, cut into finger-sized pieces; 1 cup brown rice vinegar; 1 cup water; 2 tablespoons allspice; 2 tablespoons bay leaves; 1 tablespoon star anise; 2 tablespoons fresh ginger, sliced; 2 teaspoons black mustard seeds; 1 teaspoon clove; 1 teaspoon salt

Servings: persons

4 cups burdock root, cut into finger-sized pieces
1 cup brown rice vinegar
1 cup water
2 tablespoons allspice
2 tablespoons bay leaves
1 tablespoon star anise
2 tablespoons fresh ginger, sliced
2 teaspoons black mustard seeds
1 teaspoon clove
1 teaspoon salt

1
1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.
2
2. Drain the burdock and put into jar.
3
3. Place a fork in the jar to prevent it from shattering.
4
4. Mix the vinegar and the water; bring to a boil.
5
5. Pour this over the burdock and stir in the remaining ingredients.
6
6. Remove the fork, cover and refrigerate at least 12 hours before serving. Lasts for weeks when refrigerated.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups burdock root, cut into finger-sized pieces, 1 cup brown rice vinegar, 1 cup water, 2 tablespoons allspice, and more.

Yes, Burdock Pickles (Refrigerator) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burdock Pickles (Refrigerator)

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