Fried Baked Grits Recipe

Name: Fried Baked Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for baking dish; 4 cups milk; 1 1/2 cups quick cooking grits; 1/4 pound plus 4 tablespoons unsalted butter; 1 1/2 teaspoons salt; Dash of hot pepper sauce; 1 1/2 cups grated cheddar or rat cheese; 3 eggs, well-beaten; Butter, for frying; Large rectangular ovenproof baking dish

Servings: persons

Butter, for baking dish
4 cups milk
1 1/2 cups quick cooking grits
1/4 pound plus 4 tablespoons unsalted butter
1 1/2 teaspoons salt
Dash of hot pepper sauce
1 1/2 cups grated cheddar or rat cheese
3 eggs, well-beaten
Butter, for frying
Large rectangular ovenproof baking dish

1
Butter the baking dish, set aside.
2
Preheat the oven to 350.
3
In a large saucepan, bring the milk and 2 cups water to a boil over high heat.
4
Pour in the grits, stirring constantly until moistened.
5
Remove from the heat and stir in the butter, seasonings, cheese and eggs.
6
Pour into the prepared baking dish and bake for 1 hour.
7
Let cool to room temperature and cut into diamond shapes.
8
Pan fry in butter until golden on both sides.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, for baking dish, 4 cups milk, 1 1/2 cups quick cooking grits, 1/4 pound plus 4 tablespoons unsalted butter, and more.

Yes, Fried Baked Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Baked Grits

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