Bunyoro Stew

1. 1

   In a stewing pan, add enough water to meat to barely cover. Season with salt, bring to a boil, and simmer until tender, about 1 hour. remove meat and drain, reserving stock.

2. 2

   Saute onions in butter or oil until golden brown. Add tomatoes and continue sauteing 5 minutes. Add meat and brown. Stir in curry powder; continue cooking until flavors have blended. Add enough of reserved stock to make stew of desired consistency.

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