How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunyaculta?

You need 4 ingredients. The key ingredients include: 1/2 cup butter, 1 cup garlic, thinly sliced, 6 cups half-and-half, 1 (2 ounce) can anchovy filets.

Is Bunyaculta suitable as general?

Yes, Bunyaculta falls under the General category and is a great choice for this type of meal.

How do I store leftover Bunyaculta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunyaculta Recipe

Name: Bunyaculta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup garlic, thinly sliced; 6 cups half-and-half; 1 (2 ounce) can anchovy filets

Bunyaculta – a delicious recipe with butter, garlic, anchovy filets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 cup garlic, thinly sliced
6 cups half-and-half
1 (2 ounce) can anchovy filets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bunyaculta

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