Bunya Nut Damper Recipe

1. 1

   Place flour and salt in bowl, add in sultanas and mix well.

2. 2

   Add in sufficient water to bind the dough into a moist, rubbery mass.

3. 3

   When working it with your hands, all the flour should be taken up and the bowl be quite 'clean'.

4. 4

   Place gently In a well greased small camp oven.

5. 5

   Place oven in warm coals of camp fire.

6. 6

   Cover the lid with coals and shovel coals around sides.

7. 7

   Allow 30-40 min cooking time.

8. 8

   If you can smell the damper cooking after only a few min, the fire may be too warm.

9. 9

   If so, rake away a few of the coals.Before removing the oven from the coals, brush coals off lid, remove lid - if cooked, it should have a nice well-browned crust.

10. 10

    Remove oven from fire, take out damper and allow to cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.