How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunya Nut And Beef Casserole Recipe?

You need 6 ingredients. The key ingredients include: 750 gm Chopped steak, 3 c. Finely minced or possibly chopped boiled, (3 to 4) Bunya Nuts, 2 med Or possibly large onions, 2 x Tomatoes, (sliced), and more.

Is Bunya Nut And Beef Casserole Recipe suitable as meat & poultry?

Yes, Bunya Nut And Beef Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bunya Nut And Beef Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunya Nut And Beef Casserole Recipe Recipe

Name: Bunya Nut And Beef Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 gm Chopped steak; 3 c. Finely minced or possibly chopped boiled, (3 to 4) Bunya Nuts; 2 med Or possibly large onions; 2 x Tomatoes, (sliced); 1 c. Water, up to 1 1/2; 2 c. Boiled mashed pumpkin Pepper and salt to taste

Bunya Nut And Beef Casserole Recipe – a delicious recipe with steak, onions, Tomatoes, Water, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

750 gm Chopped steak
3 c. Finely minced or possibly chopped boiled, (3 to 4) Bunya Nuts
2 med Or possibly large onions
2 x Tomatoes, (sliced)
1 c. Water, up to 1 1/2
2 c. Boiled mashed pumpkin Pepper and salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bunya Nut And Beef Casserole Recipe

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