Bbq Meatballs

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   ["1. Make the mashed potatoes: Wash and dice the potatoes into 1"" pieces, then place in a large pot and cover with 1"" of water. Bring to a boil over high heat, then reduce to low. Simmer, uncovered, until potatoes are very tender, 20 minutes. Remove potatoes from the water with a slotted spoon and place in a large bowl. Add butter, sour cream, and milk to the bowl and mash potatoes. Season with salt and pepper, adding more milk as needed", "2. Make the meatballs: Preheat oven to 400u00b0. In a large mixing bowl, add ground beef, oats, milk, Worcestershire sauce, egg, onion, and garlic and combine well with your hands. Form mixture into 12 balls, each 1 1/2"" in diameter. In a large, oven-safe skillet over medium heat, heat oil, add meatballs, and cook for 3 minutes per side", "3. Meanwhile, whisk together ketchup, water, and onion soup mix. Spoon the mixture over the browned meatballs and bake, 20 minutes. Serve meatballs over mashed potatoes"]

* Per serving · 4 servings · Values may vary.

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