Bunya Calda (Or Banya Cauda)

1. 1

   This is a single batch. As our family is enormous, we will do triple or quad batches to feed everyone.

2. 2

   Melt butter in a big pot.

3. 3

   Saute garlic and anchovies. Anchovies should melt away. They add the salty taste to this dish.

4. 4

   Add remaining ingredients, and cook on med-low for approximately 45 minutes.

5. 5

   Do not let boil.

6. 6

   Our family will buy french bread or your favorite Italian bread, cut into chunks, and dip it into the soup.

7. 7

   We usually have a plate of veggies such as cauliflower, broccoli,celery, green peppers (sliced) and carrots to use for dipping.

8. 8

   This is a very rich dish, and the veggies taste wonderful when dipped into the soup.

9. 9

   I am not sure if it is classified as a soup, but we have made it as a main meal. It is a very filling meal too!

* Per serving · 4 servings · Values may vary.

No additional tips available.