Try this homemade Bunya Calda (Or Banya Cauda) recipe the whole family will love. Made with anchovies, cream of mushroom soup, garlic and whipping cream…
This Bunya Calda (Or Banya Cauda) relies on simple, everyday ingredients such as (10 1/2 ounce) can anchovies, garlic cloves, pint whipping cream and pint half-and-half. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026