Bunya And Bacon Quiche Recipe

Name: Bunya And Bacon Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Self raising flour; 1/2 c. Chopped cooked Bunya Nuts; 2 Tbsp. Butter or possibly margarine; 1 Tbsp. Minced parsley; 1 pch Salt; 1 x Squeeze lemon juice Water; 4 x Large eggs; 1/2 c. Light cream or possibly lowfat milk; 1/2 c. Grated cheese; 3 x Bacon rashers, (minced); 1 1/2 c. Chopped boiled Bunya Nuts; 1 pch nutmeg Paprika Salt and pepper

Servings: persons

1 c. Self raising flour
1/2 c. Chopped cooked Bunya Nuts
2 Tbsp. Butter or possibly margarine
1 Tbsp. Minced parsley
1 pch Salt
1 x Squeeze lemon juice Water
4 x Large eggs
1/2 c. Light cream or possibly lowfat milk
1/2 c. Grated cheese
3 x Bacon rashers, (minced)
1 1/2 c. Chopped boiled Bunya Nuts
1 pch nutmeg Paprika Salt and pepper

1
Pastry:Combine flour, Bunya Nuts, parsley and salt.
2
Rub in butter.
3
Add in lemon juice and sufficient cool water to mix to a hard consistency.
4
Roll out pastry to fit tart plate or possibly flan dish.
5
Prick all over with fork and cook in moderate oven for 10 min.
6
Remove and cold.
7
Filling:Sprinkle bacon and cheese in tart shell.
8
Beat Large eggs, cream and nutmeg together.
9
Fold in Bunya Nuts.
10
Add in salt and pepper to taste.
11
Pour over bacon and cheese.
12
Cook in a moderate oven for 40 min, or possibly till filling is hard.
13
Garnish with paprika.

1916

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Self raising flour, 1/2 c. Chopped cooked Bunya Nuts, 2 Tbsp. Butter or possibly margarine, 1 Tbsp. Minced parsley, and more.

Yes, Bunya And Bacon Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!