Bunuelos (Fried Sweet Puffs) – a delicious recipe with flour, salt, baking powder, butter, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Sift together flour, sugar, salt, and baking powder.
2
Add butter and cut into flour mixture with fork until coarse and crumbly.
3
Beat eggs slightly with milk and add the the bowl, stirring until dough forms a large ball.
4
Knead on a lightly floured surface for 2 minutes or until smooth.
5
Roll dough into the size of walnuts and let stand for 15 minutes.
6
Roll each ball on a floured surface into very thin pancakes, about 6 inches in diameter.
7
*.
8
Heat oil to 375 degree F and fry once at a time until puffed and golden brown, about 30 seconds on each side.
9
Drain on paper towles.
10
Shake bunuelos gently in cinnamon-sugar mixture in a container while still warm.
11
*NOTE: You can place these in single layers on waxed paper until ready to fry.
612
kcal
Calories
19
g
Fat
95
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, ¼ cup butter or ¼ cup margarine, and more.
Yes, Bunuelos (Fried Sweet Puffs) falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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